Natural Cheese Topped Baked Portobello Mushrooms
Serves: 4
For a truly wonderful indulgence, try this the next time you
have company. It's great when you crave cheese. We are partial to mushrooms, and big, glorious
portobellos can stand up to baking. Buy large, flat mushrooms.
Calorie: 180, Proteins: 19 g, Total Fat: 7 g, Fiber: 2 g.
Preparation
Preheat the oven to 375°F. Spray a shallow baking pan with olive
oil cooking spray.
Arrange the mushrooms, gill sides up, in the pan and bake for about 15
minutes. Turn the mushrooms over and cook for 15 to 20 minutes longer or until soft. Remove
from the oven and turn the mushrooms over so that gill sides face up again.
Lay the tomato slices on top of the mushrooms. Bake for 10 to 12
minutes or until the tomatoes soften.
Sprinkle the mushrooms and tomatoes with basil and pepper and top with
shredded cheese. Bake for 3 to 5 minutes longer or until the cheese melts. Serve right
away.