Beef Tenderloin Dijon Salad
Serves: 4
Total Time: 20 minutes
Calorie: 610, Proteins: 21 g, Total Fat: 57 g, Fiber: 1.30 g, Sugar 1 g.
Preparation
Whisk dressing ingredients in medium bowl until creamy. Cut beef
tenderloin tips into
x 1/2-inch pieces.
Heat oil in large nonstick skillet over medium-high heat until hot. Add
1/2 of beef;
stir-fry 2 to 3 minutes or until outside surface of beef is no longer
pink. Remove.
Repeat with remaining beef. Season with salt and pepper.
Toss greens with 1/2 cup dressing in large bowl; place on platter. Top
with beef and croutons. Serve with remaining dressing.