Basil Baked Cod Fillets
Serves: 2
Total Time: 25 minutes
Calorie: 133, Proteins: 22 g, Total Fat: 4 g, Fiber: 0.90 g, Sugar 2 g.
Preparation
Drain and pat fillets dry and cut into 2 serving pieces. Combine oil
and lemon juice in a baking dish. Add fish and turn to coat both sides. Sprinkle with basil,
pepper, and salt. Overlap tomatoes in an even layer on fish and sprinkle with Parmesan cheese.
Cover with foil and bake at 400 degrees F about 10-15 minutes or until fish flakes easily.