Basic Pie Pastry
Calorie: 145, Proteins: 2 g, Total Fat: 7 g, Fiber: 0.50 g, Sugar 3 g.
Preparation
Mix the dry ingredients in a bowl. Slowly add the oil and combine with
a fork. Slowly add the ice water and milk. Use your hands to form a dough.
Separate dough into two balls, wrap tightly with plastic wrap, and
store until needed.