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Barbecue Fish Sandwich
Barbecue Fish Sandwich
Serves: 4 Total Time: 25 minutes
Calorie: 545, Proteins: 34 g, Total Fat: 35 g, Fiber: 1 g, Sugar 3 g.

Ingredients

2 each fish loins, cut in half OR 4 fish steaks or thick fillets 1 Tbs vegetable oil 1 Tbs s honey-flavored barbecue sauce 4 each hamburger buns 1/4 cup deli coleslaw (optional)

Preparation

Brush both sides of each fish piece with oil. Grill over medium hot coals for 5 minutes. Turn and brush tops with one-tablespoon barbecue sauce. Cook 5 minutes. Place fish on buns that have been lightly spread with additional barbecue sauce. If desired, top each piece with one-tablespoon coleslaw. Cover with top of bun and serve at once. Serve with lettuce, tomato and red onion.

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