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Appetizers
Baked Crab Dip
Baked Crab Dip
Serves: 8
Calorie: 183, Proteins: 5 g, Total Fat: 17 g, Fiber: 0 g, Sugar 0 g.

Ingredients

1 package (8 ounces) cream cheese 1/2 cup sour cream OR plain yogurt 2 Tbs mayonnaise 1 Tbs lemon juice 1 tsp Worcestershire sauce 1/2 tsp dry mustard 1 pinch onion salt 1 cup crab meat 5 drops oil, for consistency 2 tbs cheddar cheese, grated, for topping

Preparation

In an ovenproof dish, combine cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, mustard, and salt. Fold in crabmeat. Add few drops of milk to make creamy. Stir in cheese to taste and sprinkle some cheese over top. Bake at 325 F for 30 minutes. Serve with crackers.

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