Yogurt Baked Chicken
Serves: 4
Yogurt gives this simple chicken recipe an excellent flavor. If
you like lemon,try it with lemon yogurt, it's delicious!
Calorie: 493, Proteins: 38 g, Total Fat: 16 g, Fiber: 2.40 g, Sugar 12 g.
Preparation
Preheat oven to 350°F. Season yogurt liberally with salt and
pepper. Place chicken breasts in the yogurt, coat well then remove. Wipe excess yogurt from
the breasts and coat with bread crumbs. Place coated chicken breasts in an oven safe baking
dish, and bake for 30 minutes, juices from the chicken should run clear and crust should be
golden brown.