Pacific Rim Chicken Burgers with Ginger Mayonnaise
Serves: 4
Winner of the 45th National Chicken Cooking Contest (2003)
Calorie: 875, Proteins: 65 g, Total Fat: 33 g, Fiber: 19.20 g, Sugar 14 g.
Preparation
In large bowl, mix together chicken, panko, egg, onions, cilantro,
garlic, chili sauce and salt. With oiled hands, form into 4 patties.
In small bowl, mix together teriyaki glaze and honey.
In large nonstick frypan over medium high heat, place oil. Add chicken
and cook, turning and brushing with teriyaki glaze, about 10 minutes or until done.
Place burgers on toasted buns and top with lettuce, cucumber and Ginger
Mayonnaise.
Garnish with additional cilantro and cucumber slices.
Ginger Mayonnaise:
In small bowl, mix together all ingredients.