Lentil and Sausage Soup
One of the best lentil soups you’ll ever taste! Prepare in
a crockpot or simmer over the stove. Can be made without the sausage for a vegetarian
version.
Calorie: 178, Proteins: 16 g, Total Fat: 2 g, Fiber: 8.70 g, Sugar 4 g.
Preparation
Wash and drain lentils. Spray a large pot with vegetable oil spray and
brown sausage.
Add onion and cook until translucent.
Add remaining ingredients and simmer 1 1/2 to 2 hours, stirring
occasionally to prevent sticking.