Grilled Chicken and Sweet Potatoes with Orange Glaze
Serves: 4
Calorie: 542, Proteins: 37 g, Total Fat: 12 g, Fiber: 3.80 g, Sugar 56 g.
Preparation
Prepare charcoal coals for grill, or preheat broiler. In a small bowl,
mix orange juice concentrate, maple syrup, rosemary, 1/2 teaspoon salt and 1/2 teaspoon
pepper. Place chicken and potatoes on the grill or on a sheetpan under broiler. Sprinkle with
1/2 teaspoon salt and 1/2 teaspoon pepper. Grill or broil chicken and potatoes for 25 minutes,
turning all pieces at least once. Brush chicken and potatoes with one half of orange juice
mixture, let cook 30 seconds and turn. Brush second side, cook one minute and turn all pieces
again. Cook for one more minute. Remove from heat and serve.