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Chicken Pesto Pizza
Chicken Pesto Pizza
Calorie: 409, Proteins: 23 g, Total Fat: 17 g, Fiber: 1.70 g, Sugar 0 g.

Ingredients

1 package package Italian flavored, fully cooked, carved chicken breast or other cooked chicken breast 1 each 12-inch, thin, pre-baked pizza crust 1 each 2.82-ounce jar pesto 1 each 6-ounce jar marinated artichoke hearts, drained and chopped 1/2 cup Grated fontina cheese

Preparation

Preheat oven to 450°F. Spread the pizza crust with the pesto. Sprinkle with chicken, artichoke hearts and grated cheese. Season with freshly ground pepper, if desired. Bake on a pizza stone or baking sheet for 8 - 10 minutes, until the cheese begins to brown. Serve hot.

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