California Cuisine Pizza
Serves: 4
Calorie: 563, Proteins: 34 g, Total Fat: 20 g, Fiber: 0.40 g, Sugar 0 g.
Preparation
Preheat oven to 425°F. Cut chicken into 1-inch pieces. In large
skillet, heat garlic oil. Add chicken and cook for 10 minutes or until internal juices of
chicken run clear. Stir in seasoning and remove from heat. Combine ricotta and mozzarella;
spread on prebaked pizza crust. Spread spinach over cheese mixture; add chicken and tomatoes.
Sprinkle with Parmesan cheese. Bake pizza at 425°F for 10 to 15 minutes or until crust is
golden brown and cheese is melted.
Cut into 8 portions for 4 servings or cut in smaller, bite-sized
portions to use as an appetizer.