Appetizers
Buffalo Chicken Bites
Buffalo Chicken Bites
Serves: 4 Prep Time: 25 minutes
If buffalo wings make your knees grow weak, try this spicy version. These bites have the same feisty flavor, but they aren't laden with saturated fat. Napkins are a must!
Calorie: 200, Proteins: 20 g, Total Fat: 9 g, Fiber: 3 g.

Ingredients

0 FOR Blue Cheese Dressing 3 Tbs (1 1/4 ounces) crumbled blue cheese 1/3 cup reduced-fat sour cream 2 tsp finely chopped green onion 1/2 tsp white wine vinegar 1 FOR Chicken Bites 2 each boneless, skinless chicken breast halves cut into 1" cubes 1 each scallion, finely chopped 2 Tbs Tbs mild cayenne pepper sauce 1 Tbs butter, melted 3 ribs celery, cut into 2" sticks 1 cup baby carrots

Preparation

Blue Cheese Dressing In a small bowl, mash together the blue cheese and sour cream with the back of a spoon. Stir in the green onion and vinegar until blended. Set aside. Chicken Bites Preheat the oven to 400°F. In a medium bowl, toss together the chicken cubes, scallion, and 1 tablespoon of the pepper sauce. Thread the chicken on twelve 6" bamboo skewers, using 2 pieces of chicken per skewer. Arrange on a foil-lined baking sheet. Bake for 15 minutes, or until cooked through. Meanwhile, in a small bowl, toss together the remaining 1 1/2 tablespoons pepper sauce and the butter. Arrange the cooked chicken skewers on one half of a serving platter in a single layer. Brush the chicken cubes with the pepper sauce. Place the celery and carrots on the platter and serve with the blue cheese dressing.

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