Black Bean and Chicken Salad
This flavorful salad with lime dressing is great to make with
leftover chicken—a tangy, no-cook meal made in minutes! Serve with bread and sliced
fruit.
Calorie: 378, Proteins: 30 g, Total Fat: 12 g, Fiber: 17 g, Sugar 1 g.
Preparation
Prepare dressing: In a jar or small bowl, combine lime juice, oil,
cilantro, salt, pepper, and Tabasco. Set aside.
In a large bowl, combine black beans, chicken, celery, red pepper, and
onion. Pour dressing over bean mixture and toss well. Salad should marinate for 30 minutes
before serving.
Toss salad before serving and place on a bed of lettuce.