AlmostChopping Black Bean and Salsa Soup
This soup is simplicity at its best. It is a great choice when
you are truly pressed for time because you can put a bowl of your favorite tortilla chips on
the table and let everyone crumble their own. My husband and sons absolutely love this. You
will love that it is so good and requires so little effort.
Calorie: 382, Proteins: 38 g, Total Fat: 9 g, Fiber: 8.90 g, Sugar 2 g.
Bring the broth and salsa to a boil in a 3-quart saucepan over medium
heat. Add the chicken, beans, and rice. Stir well, turn the heat to low, and simmer, covered,
for 10 minutes, stirring occasionally. Stir in the corn and cook until tender, about 3
minutes. Remove from the heat and stir in the onions. Ladle into soup bowls and serve
immediately, breaking tortilla chips on top.