This dish has a creamy, flavorful sauce; it's a great way to use
leftover turkey or chicken. Use fresh grated Parmesan cheese for the best results.
Calorie: 491, Proteins: 20 g, Total Fat: 17 g, Fiber: 3.20 g, Sugar 1 g.
Preheat oven to 375°F (190°C).
Cook pasta in a large pot of rapidly boiling water until done and
In large nonstick skillet prepared with vegetable oil spray, sauté
mushrooms and garlic until tender.
Combine mushrooms and cooked pasta in a large casserole dish that has
been sprayed with vegetable oil spray.
In a nonstick saucepan, melt margarine. Blend in flour using a whisk
and stirring constantly. Add chicken broth and continue to stir until sauce boils and
thickens. Remove sauce from heat; add sour cream, sherry, basil, pepper, nutmeg, and
Pour over angel hair mixture. Sprinkle with grated Parmesan cheese.
Bake 30 minutes until heated thoroughly and lightly browned.