Turkey Soup with Angel Hair Pasta
Leftover turkey? Not a problem with this savory soup. If you
have the time, make your own stock with the turkey carcass; otherwise, chicken broth will
Calorie: 255, Proteins: 15 g, Total Fat: 4 g, Fiber: 3.70 g, Sugar 6 g.
Spray a large soup pot with vegetable oil spray and sauté onions
Add turkey stock or chicken broth and bring to a boil.
Add turkey, carrots, red pepper, ginger, soy sauce, and Herbes de
Simmer uncovered until carrots are soft but not completely done.
Add spinach and pasta to soup.
Cook until pasta is al dente. Serve immediately.