Main Dishes
Turkey Soup with Angel Hair Pasta
Turkey Soup with Angel Hair Pasta
Leftover turkey? Not a problem with this savory soup. If you have the time, make your own stock with the turkey carcass; otherwise, chicken broth will work.
Calorie: 255, Proteins: 15 g, Total Fat: 4 g, Fiber: 3.70 g, Sugar 6 g.


1/2 cup onions, chopped 6 cups (1.5L) broth, turkey stock or chicken broth 16 oz turkey, cooked, cut into 1-inch (2.5cm) pieces 1 cup carrot, chopped 1 cup red bell pepper, chopped 1 Tbs ginger root, minced 1 tsp soy sauce, low sodium 1 tsp Herbes de Provence 3 cups spinach leaves, fresh, chopped 4 oz angel hair pasta, broken in half, uncooked


Spray a large soup pot with vegetable oil spray and sauté onions until translucent. Add turkey stock or chicken broth and bring to a boil. Add turkey, carrots, red pepper, ginger, soy sauce, and Herbes de Provence. Simmer uncovered until carrots are soft but not completely done. Add spinach and pasta to soup. Cook until pasta is al dente. Serve immediately.

Spicy Bean Salad

Nutty Cilantro Chicken

A top rated recipe, nutty and filling. You will love this sweet and sour take on chicken. more».

Sweet Mint Fruit Salad

This will be a refreshingly sweet side dish that your family and friends will love.  more».
Latest reviews Latest Blog Posts
Only Natural Food, © 2009 Only Natural Food. All Rights Reserved

The material on this site may not be reproduced, transmitted, catched or otherwise used except with the prior written permission of OnlyNaturalFood.