Shrimp and Couscous Salad
This delicious meal-in-one dish blends many interesting tastes
and textures. Serve with whole grain bread.
Calorie: 459, Proteins: 32 g, Total Fat: 8 g, Fiber: 19.70 g, Sugar 3 g.
Preparation
Bring water to a boil in a sauce pan, stir in couscous. Cover and
remove from heat. Let stand 5 minutes. When cool, fluff couscous with a fork.
Heat oil in a nonstick skillet and add shrimp. Sauté just until
pink.
In a large bowl, combine couscous, shrimp, red pepper, peas and
cilantro.
In a small bowl, mix together rice vinegar, soy sauce, sesame oil and
garlic. Pour over couscous mixture and toss well.
Serve salad on a bed of lettuce leaves and sprinkle with sesame
seeds.