Sesame Noodles
Crunchy pea pods, green onions and oriental-style noodles are
tossed in a ginger-spiked soy sauce to create this cold noodle dish. The small amount of
sesame oil adds rich flavor without a lot of fat.
Calorie: 354, Proteins: 2 g, Total Fat: 5 g, Fiber: 1 g, Sugar 5 g.
Preparation
In a large pot, heat water to a boil. Cook pasta in rapidly boiling
water until done. Drain and rinse with cold water.
In a large bowl, mix together sesame oil, soy sauce, rice wine vinegar,
sugar, cilantro, ginger root and hot chili oil. Add noodles and toss gently to separate the
noodles and distribute the sauce. Add the green onions and toss. Let stand, tossing
occasionally until all the sauce is absorbed into noodles. Add pea pods, stir and chill.