Penne with Goat Cheese and SunDried Tomatoes
Serves: 4
Prep Time: 10 minutes
Total Time: 20 minutes
The fresh, tangy flavor of goat cheese complements the sweet
taste of sun-dried tomatoes in this creamy sauce. Goat cheese has less fat and cholesterol
than other cheeses.
Calorie: 511, Proteins: 19 g, Total Fat: 8 g, Fiber: 4.80 g, Sugar 1 g.
Preparation
Pour 1/2 cup (120mL) of boiling water over sun-dried tomatoes in a
small bowl. Cover and let stand 15 minutes until tomatoes soften. Drain tomatoes, reserving
soaking liquid.
Chop tomatoes and combine with crumbled goat cheese, garlic and pepper
in a food processor or blender. Puree 30 seconds then add liquid from tomatoes. Puree another
30 seconds.
Cook penne according to package directions. Rinse and drain well. Toss
with sauce, arugula and pine nuts.