Angel Hair with Walnut Basil Pesto Topping
Serves: 4
Prep Time: 9 minutes
If you like, coarsely chop and toast 1 tablespoon of the
walnuts. Sprinkle over the top for a little extra crunch.
Calorie: 260, Proteins: 10 g, Total Fat: 11 g, Fiber: 6 g.
Preparation
In a food processor, place the basil, walnuts, garlic, oil, salt, and
pepper flakes. Process, stopping the machine once or twice to scrape down the sides, until finely pureed. Scrape into a serving bowl.
Meanwhile, bring a medium pot of lightly salted water to a boil. Add
the pasta and cook according to package directions. Drain, reserving 1/2 cup of the cooking water.
Stir 2 or 3 tablespoons of the pasta water into the pesto to warm it
and make it creamier. Add the pasta and toss, adding more pasta water if dry. Sprinkle with the tomato, if using, and the cheese.