Pasta with Feta Cheese and Olives
Kalamata olives ;rich and fruity olives imported from
Greece make this Mediterranean-style recipe truly special. Great as a side dish or the
main event. Penne or rigatoni pasta also work well in this dish.
Calorie: 245, Proteins: 9 g, Total Fat: 7 g, Fiber: 2.40 g, Sugar 4 g.
Preparation
In a large pot, heat water to a boil. Cook pasta in rapidly boiling
water.
While pasta is cooking, heat oil in a large nonstick skillet. Add onion
and sauté until tender. Add garlic and stir in peppers. Cook for 2 minutes, then add
water and cover, simmering until peppers are tender. Stir in olives, oregano, crushed red
pepper, and black pepper.
Drain pasta and add to pepper mixture. Add feta cheese and toss
well.