Greek Style Pasta
Serves: 6
Prep Time: 1 minutes
Total Time: 1 minutes
Shrimp and feta cheese come together with the flavors of the
Mediterranean in this Greek-inspired pasta recipe.
Calorie: 409, Proteins: 26 g, Total Fat: 10 g, Fiber: 3.10 g, Sugar 3 g.
Preparation
Cut tomatoes in half crosswise. Squeeze to extract seeds. Coarsely chop
tomatoes. Combine tomatoes, shrimp, feta cheese, scallions, oregano, salt, and pepper in a
large bowl. Toss well and let marinate in refrigerator for 1 hour.
Cook linguine according to package directions. Rinse and drain well.
Toss warm pasta with shrimp and feta cheese mixture and serve immediately.