Mediterranean Style Orzo
Warm or cold, this quick orzo dish blends fresh flavors and
beautiful colors. Double the recipe for a crowd. Serve as either a main or side dish.
Calorie: 311, Proteins: 10 g, Total Fat: 9 g, Fiber: 2.40 g, Sugar 1 g.
Preparation
In a large pot, heat water to a boil. Cook pasta in rapidly boiling
water until done. Drain and set aside.
Combine orzo and remaining ingredients in a large bowl. Toss well and
serve at room temperature or chilled.