Macaroni Salad with Tuna
A favorite for picnics, this salad is a wonderful combination of
tastes and textures. Serve as an entree or as a side dish.
Calorie: 369, Proteins: 20 g, Total Fat: 11 g, Fiber: 3 g, Sugar 4 g.
Preparation
Cook macaroni in a large pot of rapidly boiling water until done. Rinse
with cold water and drain.
In a large bowl, gently mix macaroni, celery, red pepper, red onion,
cucumber and tuna (if used) together.
In a medium bowl, mix sour cream, mayonnaise, garlic, lemon juice, salt
and pepper.
Add mayonnaise mixture to macaroni mixture and toss together.
Refrigerate until serving time.