Pasta with Tomato and Basil
This linguine dish is absolutely the essence of summer! Use only
the freshest basil and summer tomatoes for this glorious dish.
Calorie: 294, Proteins: 13 g, Total Fat: 10 g, Fiber: 1.90 g, Sugar 2 g.
Preparation
Place tomatoes, garlic, olive oil, basil, mozzarrella cheese and salt
in a medium-sized bowl and toss to mix. This mixture can rest, covered, for an hour or so; the
flavor improves with time.
Cook linguine in a large pot of unsalted water until just al dente.
Drain and pour into a serving bowl. Add tomato mixture and toss with linguine. The hot pasta
will melt the mozzarrella cheese. Sprinkle grated Parmesan over the top.