Linguine with Asiago Cheese and Spinach
Quick, easy and delicious describe this recipe. Serve with salad
and a hearty whole grain roll.
Calorie: 330, Proteins: 12 g, Total Fat: 6 g, Fiber: 2.40 g, Sugar 0 g.
Preparation
In a large pot, heat water to a boil. Cook pasta in rapidly boiling
water until done and drain.
In a large sauté pan, heat oil. Add garlic and cook for one
minute. Add spinach and cook just until wilted. Add linguine to spinach, mix together and
heat. Mix in Asiago cheese and ground pepper and heat just until cheese begins to melt.