Linguine Artichokes and Ricotta Cheese
This quick pasta has an unusual but very continental flavor.
Calorie: 341, Proteins: 17 g, Total Fat: 8 g, Fiber: 5.40 g, Sugar 1 g.
Preparation
Cook linguine in boiling water until done (about 10 minutes).
Drain.
Heat oil in a medium-sized saucepan. Add onion and garlic and
sauté for 5 minutes. Slice artichoke hearts in half and add to pan, along with oregano
and wine; mix well. Cook over medium heat until just warmed through.
Remove artichoke mixture from heat and stir in ricotta cheese. Add to
drained linguine and toss until well combined. Serve with Parmesan cheese.