Linguine with Lemon Pepper Flavor and Artichoke Hearts
Serves: 4
Prep Time: 1 minutes
Total Time: 1 minutes
Marinated artichokes and black olives top this light and lemony
summer pasta dish. Lemon pepper linguine is available in most natural foods stores.
Calorie: 491, Proteins: 16 g, Total Fat: 10 g, Fiber: 8.30 g, Sugar 0 g.
Preparation
Drain artichoke hearts, reserving juice. Coarsely chop artichokes and
combine with 2 Tbsp (30mL) reserved juice, olives, olive oil, lemon juice, garlic, red pepper,
salt, and pepper in a large bowl. Let stand at room temperature 1 hour.
Cook linguine according to package directions. Toss pasta with
artichoke mixture. Serve immediately with freshly grated Parmesan cheese, if desired.