Salad of Couscous with Fruit and Chicken
The colorful salad is a feast for the eyes as well as the
tastebuds. The perfect dish to feed a crowd or take to a potluck.
Calorie: 393, Proteins: 22 g, Total Fat: 9 g, Fiber: 5.10 g, Sugar 11 g.
In a jar or small bowl, blend together lemon juice, oil, garlic, curry
powder, cumin, turmeric, Tabasco, and black pepper. Set aside.
In a medium sauce pan, bring water to a boil, stir in chicken bouillon
and add couscous. Mix couscous with a fork; cover and remove from heat. Let stand until broth
is absorbed, about 15 minutes. Fluff couscous with a fork and transfer to a large bowl. Place
bowl in refrigerator for about 5 minutes to cool.
When couscous has cooled, mix in cooked chicken, red pepper, carrots,
dried cranberries, apple, green onions and parsley. Add lemon dressing and toss well.
Chill at least one hour before serving.