Beef Stroganoff, Easy Style
Total Time: 25 minutes
Calorie: 976, Proteins: 49 g, Total Fat: 38 g, Fiber: 6.10 g, Sugar 12 g.
Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch
wide strips. Toss with garlic.
Heat 2 teaspoons oil in large nonstick skillet over medium-high heat
until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer
pink. (Do not overcook.) Remove. Repeat with remaining beef. Season with salt and pepper.
Heat remaining 2 teaspoons oil in same skillet over medium-high heat
until hot. Add mushrooms; cook and stir 2 minutes or until tender. Remove from heat. Add gravy
mix and 1 cup cold water; blend well. Bring to a boil. Reduce heat; simmer 1 minute or until
sauce is thickened, stirring frequently. Stir in beef; heat through. Serve over noodles. Pass