Crunchy Chinese Pork Salad
Total Time: 25 minutes
Calorie: 498, Proteins: 33 g, Total Fat: 27 g, Fiber: 3.60 g, Sugar 11 g.
In a large skillet, cook bacon till crisp; drain and crumble bacon. In
a large bowl combine bacon, pork, lettuce, water chestnuts and green onions. Cover and
refrigerate 2-3 hours.
In a screw-top jar combine soy sauce, honey, catsup and dry mustard.
Cover and shake well. Chill.
At serving time, add dressing and chow mein noodles to salad, tossing
lightly to coat. Serve immediately.