Crunchy Chinese Pork Salad
Crunchy Chinese Pork Salad
Serves: 4 Total Time: 25 minutes
Calorie: 498, Proteins: 33 g, Total Fat: 27 g, Fiber: 3.60 g, Sugar 11 g.


4 slices bacon 3/4 lb cubed cooked pork 6 cups torn iceberg lettuce 1 can nce can sliced water chestnuts, drained 1/2 cup sliced green onions 3 Tbs soy sauce 2 Tbs honey 1 Tbs catsup 1 tsp dry mustard 1 can nce can chow mein noodles


Salad: In a large skillet, cook bacon till crisp; drain and crumble bacon. In a large bowl combine bacon, pork, lettuce, water chestnuts and green onions. Cover and refrigerate 2-3 hours. Dressing: In a screw-top jar combine soy sauce, honey, catsup and dry mustard. Cover and shake well. Chill. To Serve: At serving time, add dressing and chow mein noodles to salad, tossing lightly to coat. Serve immediately.

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