Creamy Pesto Pasta with Smoked Pork
Small amounts of smoked pork and pesto add big flavor to this
simple but flavorful pasta dish.
Calorie: 663, Proteins: 34 g, Total Fat: 26 g, Fiber: 4.60 g, Sugar 3 g.
In a small bowl, mix light sour cream and pesto together. Set
Cook pasta in boiling water.
While pasta is cooking, spray a large nonstick pan with vegetable oil
spray. Sauté garlic and smoked pork loin for 1–2 minutes. Add pepper strips to pork
and cook until tender.
Stir in drained chopped spinach and drained pasta. Crumble feta cheese
Toss pasta with sour cream sauce. Heat until cheese begins to melt.