Main Dishes
Creamy Pesto Pasta with Smoked Pork
Creamy Pesto Pasta with Smoked Pork
Small amounts of smoked pork and pesto add big flavor to this simple but flavorful pasta dish.
Calorie: 663, Proteins: 34 g, Total Fat: 26 g, Fiber: 4.60 g, Sugar 3 g.


1 cups 5g) light sour cream 3 Tbs pesto sauce 12 oz angel hair pasta, (or linguine), uncooked 2 cloves garlic 6 oz smoked pork loin, precooked 1 cup red bell peppers, sliced (one pepper) 10 oz frozen chopped spinach, (one 10-ounce package), thawed and drained 4 oz feta cheese, crumbled (1cup)


In a small bowl, mix light sour cream and pesto together. Set aside. Cook pasta in boiling water. While pasta is cooking, spray a large nonstick pan with vegetable oil spray. Sauté garlic and smoked pork loin for 1–2 minutes. Add pepper strips to pork and cook until tender. Stir in drained chopped spinach and drained pasta. Crumble feta cheese over pasta. Toss pasta with sour cream sauce. Heat until cheese begins to melt.

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