This dish makes excellent leftovers for snacks and lunch.
Calorie: 375, Proteins: 10 g, Total Fat: 16 g, Fiber: 6.40 g, Sugar 4 g.
Place couscous in large glass bowl. Bring water to a boil and then pour
over couscous. Cover and let sit for 5–10 minutes. Remove lid and let cool.
Place chopped vegetables and fresh herbs in bowl and mix well. Pour
marinade over entire bowl and mix again. Eat warm with feta cheese sprinkled on top or chill
and then serve.