This creamy pasta dish cooks up in a flash. Serve with salad and
whole grain bread for a complete meal
Calorie: 588, Proteins: 65 g, Total Fat: 16 g, Fiber: 2.20 g, Sugar 2 g.
Cook linguine in a large pot of boiling water until done.
While pasta is cooking, heat oil in a large nonstick skillet and add
garlic and chicken. Cook chicken until pinkness is gone and chicken is opaque.
Add red pepper and sauté 2 minutes. Add mushrooms and basil,
sautéing 1 minute.
Stir in evaporated milk, green onions and cheeses. Cook until hot and
bubbly. Pour over cooked, drained linguine and mix well.