Farfalle Pasta with Canadian Bacon
A very hearty pasta dish that gets its pizzazz from the smoky
flavor of Canadian bacon. Serve this on a cold winter day!
Calorie: 224, Proteins: 14 g, Total Fat: 9 g, Fiber: 3.80 g, Sugar 11 g.
Heat olive oil in a medium-sized saucepan. Brown onion in olive oil
until light brown.
Add garlic and canadian bacon and sauté for 5 minutes. Add
tomatoes and wine and cook, partially covered for about 30 minutes.
Meanwhile cook pasta in rapidly boiling water until al dente. Drain,
and transfer to a serving bowl.
Season sauce generously with freshly ground pepper and pour over
Serve with freshly grated Parmesan cheese