Savory Meatball Sandwiches
Serves: 4
Total Time: 50 minutes
Calorie: 509, Proteins: 32 g, Total Fat: 20 g, Fiber: 3.50 g, Sugar 7 g.
Preparation
Heat oven to 350°F. Combine meatball ingredients in large bowl,
mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler
pan. Bake in 350°F oven 25 to 30 minutes to medium (160°F) doneness, until not pink
in center and juices show no pink color.
Heat 2 tablespoons water in large nonstick skillet over medium heat
until hot. Add onion and bell pepper; cook and stir 4 minutes or until vegetables are tender.
Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls;
sprinkle with cheese.