BBQ Beef Ribs
Serves: 6
Calorie: 550, Proteins: 44 g, Total Fat: 38 g, Fiber: 0.90 g, Sugar 3 g.
Preparation
Place beef short ribs on rack in broiler pan so surface of beef is 3 to
4 inches from heat. Broil about 20 minutes or until well-browned, turning as needed. Place in
Dutch oven.
Heat oven to 350°F. Add remaining ingredients; bring to a boil.
Cover tightly and cook in 350°F oven 1-1/2 to 2 hours or until beef is fork-tender.
Remove ribs. Skim fat from sauce. Serve sauce with ribs.