Veal Cutlets with Lemon Mustard Sauce
Veal Cutlets with Lemon Mustard Sauce
Serves: 4 Total Time: 25 minutes
Calorie: 259, Proteins: 26 g, Total Fat: 10 g, Fiber: 0.80 g, Sugar 1 g.


1 lb veal shoulder cutlets, cut 1/8 to 1/4 inch thick 3 Tbs all-purpose flour 1 tsp tsp each salt and lemon pepper 1 Tbs olive oil 1 package roasted garlic and olive oil couscous mix, prepared 3/4 cup ready-to-serve chicken broth 2 Tbs lemon juice 1 Tbs Dijon-style mustard 2 tsp all-purpose flour 1 Tbs butter, softened 2 Tbs sliced green onion


Pound veal cutlets to 1/8-inch thickness. Combine 3 tablespoons flour, salt and lemon pepper. Lightly coat cutlets with flour mixture. Heat oil in large nonstick skillet over medium heat until hot. Cook cutlets in batches, 2 to 4 minutes or until cooked through, turning once. Remove; keep warm. Whisk broth, lemon juice, mustard and 2 teaspoons flour in small bowl until smooth. Add to skillet; bring to a boil, stirring until brown bits attached to skillet are dissolved. Reduce heat; simmer 2 minutes or until slightly thickened. Remove from heat; whisk in butter. Stir in green onion; spoon over cutlets. Serve with couscous.

Spicy Bean Salad

Nutty Cilantro Chicken

A top rated recipe, nutty and filling. You will love this sweet and sour take on chicken. more».

Sweet Mint Fruit Salad

This will be a refreshingly sweet side dish that your family and friends will love.  more».
Latest reviews Latest Blog Posts
Only Natural Food, © 2009 Only Natural Food. All Rights Reserved

The material on this site may not be reproduced, transmitted, catched or otherwise used except with the prior written permission of OnlyNaturalFood.