Meatloaf with Roasted Vegetables
Serves: 6
Calorie: 409, Proteins: 19 g, Total Fat: 22 g, Fiber: 5 g, Sugar 6 g.
Preparation
Heat oven to 350°F. Combine meatloaf ingredients in large bowl,
mixing lightly but thoroughly. Shape into 8 x 4-inch loaf on rack in broiler pan. Combine
vegetable ingredients in large bowl; toss. Spread in jelly roll pan; sprinkle with salt and
pepper.
Place meatloaf on upper oven rack in 350°F oven; place vegetables
on lower oven rack. Bake meatloaf 50 to 55 minutes to medium (160°F) doneness, until not
pink in center and juices show no pink color. Brush with additional chili sauce during last 10
minutes, if desired. Let stand 10 minutes.
Roast vegetables 50 to 55 minutes or until tender.