Beef Fajitas with Pico de Gallo, Quick to Make
Serves: 4
Calorie: 414, Proteins: 33 g, Total Fat: 14 g, Fiber: 2.70 g, Sugar 2 g.
Preparation
Combine marinade ingredients in small bowl. Place beef steak and
marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in
refrigerator 6 hours or as long as overnight, turning occasionally.
Combine Pico de Gallo ingredients in medium bowl.
Remove steak; discard marinade. Place steak on grid over medium,
ash-covered coals. Grill, uncovered, 17 to 21 minutes for medium rare to medium doneness,
turning occasionally. Carve across the grain into thin slices. Serve in tortillas with Pico de
Gallo.