Artichoke and Beef Salad with Balsamic Vinaigrette
Calorie: 305, Proteins: 24 g, Total Fat: 10 g, Fiber: 4.20 g, Sugar 1 g.
Place beef steak on rack in broiler pan so surface of beef is 3 to 4
inches from heat. Broil 16 to 21 minutes for medium rare to medium doneness, turning once.
Remove; let stand 10 minutes. Cut steak lengthwise in half, then crosswise into thin
Combine beef, pasta, artichoke hearts, bell pepper, olives and basil in
large bowl. Add vinaigrette; toss. Cover and refrigerate at least 2 hours.