NoFuss Beef Lasagna
NoFuss Beef Lasagna
Serves: 12
Calorie: 286, Proteins: 18 g, Total Fat: 15 g, Fiber: 1.60 g, Sugar 5 g.


1 lb ground beef 1/4 tsp salt 1 each jar (26 to 30 ounces) spaghetti sauce 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained 1/4 tsp ground red pepper 1 each carton (15 ounces) ricotta cheese 1/4 cup grated Parmesan cheese 1 each egg, slightly beaten 10 each uncooked lasagna noodles 1 cups cups shredded mozzarella cheese


Heat oven to 375°F. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles. Pour off drippings; season with salt. Stir in spaghetti sauce, tomatoes and red pepper. Combine ricotta cheese, Parmesan cheese and egg in medium bowl. Spread 2 cups beef sauce in bottom of 13 x 9-inch baking dish. Top with 4 noodles, arranged lengthwise in single layer; place fifth noodle crosswise at end of dish, breaking noodle to fit. Press noodles lightly into sauce. Spread all the ricotta mixture over noodles. Sprinkle with 1 cup mozzarella cheese; top with 1-1/2 cups beef sauce. Top with remaining noodles in single layer; press into sauce. Top with remaining beef sauce. Bake in 375°F oven 45 minutes or until noodles are tender. Sprinkle with remaining 1/2 cup mozzarella cheese. Let stand 15 minutes.

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