NoFuss Beef Lasagna
Calorie: 286, Proteins: 18 g, Total Fat: 15 g, Fiber: 1.60 g, Sugar 5 g.
Heat oven to 375°F. Brown ground beef in large nonstick skillet
over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles.
Pour off drippings; season with salt. Stir in spaghetti sauce, tomatoes and red pepper.
Combine ricotta cheese, Parmesan cheese and egg in medium bowl.
Spread 2 cups beef sauce in bottom of 13 x 9-inch baking dish. Top with
4 noodles, arranged lengthwise in single layer; place fifth noodle crosswise at end of dish,
breaking noodle to fit. Press noodles lightly into sauce. Spread all the ricotta mixture over
noodles. Sprinkle with 1 cup mozzarella cheese; top with 1-1/2 cups beef sauce. Top with
remaining noodles in single layer; press into sauce. Top with remaining beef sauce.
Bake in 375°F oven 45 minutes or until noodles are tender.
Sprinkle with remaining 1/2 cup mozzarella cheese. Let stand 15 minutes.