Beef with Chili and Macaroni, Mexican Style
Total Time: 30 minutes
Calorie: 359, Proteins: 26 g, Total Fat: 13 g, Fiber: 5.10 g, Sugar 13 g.
Brown ground beef with bell pepper, onion and garlic in 3-quart
saucepan over medium heat 8 to 10 minutes or until beef is not pink, breaking beef up into
3/4-inch crumbles. Pour off drippings.
Stir in remaining ingredients; bring to a boil. Reduce heat; cover
tightly and simmer 15 minutes. Remove from heat; let stand 5 minutes.
Spicy Seasoning Mix:
Combine 3 tablespoons chili powder, 2 teaspoons ground cumin, 1 1/2
teaspoons garlic powder, 3/4 teaspoon dried oregano and 1/2 teaspoon ground red pepper. Store
in an airtight container. Shake before using. Makes 1/4 cup.