Beef with Chili and Macaroni, Mexican Style
Beef with Chili and Macaroni, Mexican Style
Serves: 4 Total Time: 30 minutes
Calorie: 359, Proteins: 26 g, Total Fat: 13 g, Fiber: 5.10 g, Sugar 13 g.


1 lb ground beef 1/2 cup chopped green bell pepper 1/4 cup chopped onion 1 clove garlic, minced 1 can Mexican-style diced tomatoes, undrained (14 1/2 oz.) 1 can tomato sauce (8 0z.) 3/4 cup uncooked elbow macaroni 3/4 cup water 2 tsp Spicy Seasoning Mix (see directions) 1/2 tsp salt


Brown ground beef with bell pepper, onion and garlic in 3-quart saucepan over medium heat 8 to 10 minutes or until beef is not pink, breaking beef up into 3/4-inch crumbles. Pour off drippings. Stir in remaining ingredients; bring to a boil. Reduce heat; cover tightly and simmer 15 minutes. Remove from heat; let stand 5 minutes. Spicy Seasoning Mix: Combine 3 tablespoons chili powder, 2 teaspoons ground cumin, 1 1/2 teaspoons garlic powder, 3/4 teaspoon dried oregano and 1/2 teaspoon ground red pepper. Store in an airtight container. Shake before using. Makes 1/4 cup.

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