Beef Margarita with Orange Salsa
Serves: 6
Calorie: 363, Proteins: 26 g, Total Fat: 15 g, Fiber: 1.80 g, Sugar 16 g.
Preparation
Combine marinade ingredients in medium bowl. Place beef steak and
marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in
refrigerator 6 hours or as long as overnight, turning occasionally.
Remove steak; discard marinade. Place steak on grid over medium,
ash-covered coals. Grill, uncovered, 16 to 18 minutes for medium rare doneness, turning
occasionally. Carve into thin slices. Serve with orange salsa.
Orange Salsa:
Combine all salsa ingredients in a non-metallic bowl. Refrigerate for
at least 1 hour. Makes about 1 1/2 cups.