Beef Pot Pie, Easy to Make
Serves: 6
Total Time: 30 minutes
Calorie: 394, Proteins: 25 g, Total Fat: 13 g, Fiber: 3.70 g, Sugar 2 g.
Preparation
Heat oven to 400 F. Cut beef steak lengthwise in half, then
crosswise into 1/4-inch thick strips.
Heat oil in large ovenproof skillet over medium-high heat until hot.
Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink.
Remove. Repeat with remaining beef.
Combine mushrooms, onion, 1/4 cup water and garlic in same skillet.
Cook and stir 3 minutes or until onion is tender. Stir in gravy, vegetables and thyme; bring
to a boil. Remove from heat; stir in beef.
Cut biscuits in half; arrange in a ring on top of beef mixture. Bake in
400°F oven 12 to 14 minutes or until biscuits are golden brown.