Pasta with Beef, Italian Style
Calorie: 531, Proteins: 45 g, Total Fat: 22 g, Fiber: 3.10 g, Sugar 8 g.
Cut beef steaks into 1-inch pieces. Heat oil in Dutch oven over medium
heat until hot. Brown beef, 1/2 at a time; remove. Pour off drippings.
Add onion, garlic and Italian seasoning to Dutch oven; cook and stir 2
minutes. Add beef, tomatoes, broth and wine; bring to a boil. Reduce heat; cover tightly and
simmer 1-1/2 hours or until beef is tender.
Stir in mushrooms and mostaccioli; continue cooking, covered, 20
minutes. Uncover; continue cooking 10 minutes or until pasta is tender. Stir in cheese.