Tritip Grilled Beef with Tropical Fruit Salsa
Serves: 6
Calorie: 242, Proteins: 24 g, Total Fat: 10 g, Fiber: 1.10 g, Sugar 11 g.
Preparation
Salsa:
Combine glaze ingredients in small bowl. Combine salsa ingredients in
medium bowl.
Beef:
Place beef roast on grid over medium, ash-covered coals. Grill,
uncovered, 35 to 45 minutes for medium rare to medium doneness, turning occasionally. Brush
with glaze during last 10 minutes.
Remove roast when instant-read thermometer registers 140°F for
medium rare; 155°F for medium. Tent loosely with aluminum foil; let stand 10 minutes.
(Temperature will continue to rise to 145°F for medium rare; 160°F for medium.)
Carve across the grain into thin slices. Serve with salsa.
Makes 6 to 8 servings.