Top Loin of Beefsteak with Mushroom Kabobs
Serves: 4
Calorie: 378, Proteins: 36 g, Total Fat: 21 g, Fiber: 2.20 g, Sugar 5 g.
Preparation
Combine rub ingredients. Combine mushrooms, onion, oil and 2 teaspoons
rub in medium bowl; toss. Alternately thread mushrooms and onion onto six 12-inch metal
skewers. Finish with a lemon wedge.
Press remaining rub onto beef steaks. Place steaks and kabobs on grid
over medium, ash-covered coals. Grill steaks, uncovered, 15 to 18 minutes for medium rare to
medium doneness, turning occasionally. Grill kabobs 6 to 8 minutes or until mushrooms are
tender, turning occasionally.
Remove vegetables from skewers; toss with cheese. Carve steaks. Season
beef and vegetables with salt.