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Beef
Mexican Style Ribeye Steak
Mexican Style Ribeye Steak
Serves: 4 Total Time: 30 minutes
Calorie: 618, Proteins: 55 g, Total Fat: 25 g, Fiber: 3.20 g, Sugar 3 g.

Ingredients

4 pound Ribeye or boneless top loin steaks, cut 3/4 inch thick (about 2 pounds) 2 Tbs fresh lime juice 1/2 cup shredded Colby or Monterey Jack cheese 8 each medium flour tortillas, warmed 1 cup prepared salsa

Preparation

Sprinkle beef steaks with lime juice. Place steaks on grid over medium, ash-covered coals. Grill ribeye steaks, uncovered, 6 to 8 minutes (top loin steaks 10 to 12 minutes) for medium rare to medium doneness, turning occasionally. Top steaks with cheese. Serve with tortillas and salsa.

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